Feliz Navidad
Make the festive season fiesta season. Celebrations are what we do best. From the friends catch-up to the big night out, we’ve got it covered.
Can’t find what you’re looking for? Get in touch.
Available until 23rd December, our festive menu is packed with choice, for celebrations large and small.
It’s a festive feast of bread, olives and a choice of three tapas & dessert each.
With lunch from £27.95pp or dinner from only £29.95pp it’s a pocket and crowd pleaser in one!
SAMPLE DINNER MENU
Bread & Spanish olives plus any 3 tapas and a dessert from £29.95pp.
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TAPAS DE VEGETABLES
VEGETABLE DISHES
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TORTILLA ESPAÑOLA
Traditional thick omelette filled with sliced potato & onion served with Pixto salsa.
ENSALADA ANDALUZA (VG)
Asparagus tips, artichokes, sun-blush tomatoes and sweet hinamin dressing.
PATATAS GRATINADAS (V) (GF)
Layers of sliced potato, baked with garlic cream and mozzarella cheese.
CHAMPIÑONES GRATINADOS (V)
Baked woodland mushrooms, baby spinach, white wine and cream with queso fresco crumb and tostadas.
ENSALADA FRESCA DE MALLORCA (VG) (GF)
VG GF Butter beans salad with cherry tomatoes, roasted sweet potato, red onion, coriander, parsley, pomegranate seeds & fresh mint with sherry vinaigrette.
PATATAS BRAVAS
Fried potatoes, spicy tomato sauce and alioli.
BERENJENA AL HORNO (V)
Baked aubergine, pomegranate dressing, mint yoghurt and pomegranate seeds.
QUESO DE CABRA AL HORNO (GF)
Grilled round of goats’ cheese topped with orange & chilli marmalade.
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TAPAS DE MARISCOS
FISH DISHES
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BOQUERONES EN VINAGRE (GF)
Freshly marinated anchovies.
CALAMARES FRITOS
Crisp-fried classic calamari served with lime mayo.
MEJILLONES A LA MARINERA (GF)
Fresh Shetland mussels cooked with white wine, shallots & garlic, finished with cream.
GAMBAS PIL PIL (GF)
King prawns roasted in olive oil, chilli, paprika and garlic.
GAMBAS REBOZADOS
Large king prawns, lightly floured and crisp-fried, tossed in our own sweet chilli sauce with crispy rocket.
PESCADO ADOBADO
Lemon, paprika & garlic haddock bites, lightly dusted, crisp-fried and served with garlic alioli.
GAMBAS PICANTES (GF)
Large king prawns marinated in garlic, pan-fried and served with a green chilli, coriander & tomato sauce.
PAELLA TAPA (GF)
King prawns & Spanish chorizo with rice, lemon and alioli.
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TAPAS DE CARNE
MEAT DISHES
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ALBÓNDIGAS
Traditional spiced pork & beef meatballs in rich tomato sauce.
CHORIZO AL VINO (GF)
Sliced Spanish chorizo sautéed in red wine.
CROQUETAS DE JAMÓN Y QUESO
Crisp croquettes stuffed with Serrano ham and mozzarella cheese with garlic alioli.
POLLO Y PANCETA
Skewers of chicken, pancetta and red onion marinated in chimichurri with rocket, pine nuts and chimichurri salsa.
BUTIFARRA NEGRA
Traditional thick cut grilled black pudding topped with home-made spiced apple & onion chutney.
TAJINE DE CORDERO
Tagine of lamb slow-cooked with paprika, cumin, tomatoes, cinnamon, sultanas and apricots.
POLLO REBOZADO CON MIEL
Chicken fillets in a light batter and drizzled with honey & grain mustard dressing.
CHORIZO Y BUTIFARRA NEGRA
Sautéed Spanish chorizo sausage and Stornoway black pudding in spicy tomato sauce.
POSTRES
BROWNIE DE CHOCOLATE (V)
Chocolate & almond brownie, biscuit crumb, chocolate sauce and vanilla ice cream.
PASTEL DE QUESO (V)
Praline cheesecake, salted caramel sauce and shaved dark chocolate.
CREMA CATALANA (V) (GF)
Traditional crème brûlée.
SEMIFREDO DE LIMÓN (V) (GF)
Lemon & limoncello semifreddo, raspberries, shaved white chocolate and raspberry gel.
If you have a food allergy, please ask for the allergen guide as not all dish ingredients are listed on the menu.
An optional & discretionary 10% service charge will be added to your bill. All of the service charge & other gratuities go directly to our team.
SAMPLE LUNCH MENU
Bread & Spanish olives plus any 3 tapas and a dessert from £27.95pp.
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TAPAS DE VEGETABLES
VEGETABLE DISHES
----
TORTILLA ESPAÑOLA
Traditional thick omelette filled with sliced potato & onion served with Pixto salsa.
ENSALADA ANDALUZA (VG)
Asparagus tips, artichokes, sun-blush tomatoes and sweet hinamin dressing.
PATATAS GRATINADAS (V) (GF)
Layers of sliced potato, baked with garlic cream and mozzarella cheese.
CHAMPIÑONES GRATINADOS (V)
Baked woodland mushrooms, baby spinach, white wine and cream with queso fresco crumb and tostadas.
ENSALADA FRESCA DE MALLORCA (VG) (GF)
VG GF Butter beans salad with cherry tomatoes, roasted sweet potato, red onion, coriander, parsley, pomegranate seeds & fresh mint with sherry vinaigrette.
PATATAS BRAVAS
Fried potatoes, spicy tomato sauce and alioli.
BERENJENA AL HORNO (V)
Baked aubergine, pomegranate dressing, mint yoghurt and pomegranate seeds.
QUESO DE CABRA AL HORNO (GF)
Grilled round of goats’ cheese topped with orange & chilli marmalade.
----
TAPAS DE MARISCOS
FISH DISHES
----
BOQUERONES EN VINAGRE (GF)
Freshly marinated anchovies.
CALAMARES FRITOS
Crisp-fried classic calamari served with lime mayo.
MEJILLONES A LA MARINERA (GF)
Fresh Shetland mussels cooked with white wine, shallots & garlic, finished with cream.
GAMBAS PIL PIL (GF)
King prawns roasted in olive oil, chilli, paprika and garlic.
GAMBAS REBOZADOS
Large king prawns, lightly floured and crisp-fried, tossed in our own sweet chilli sauce with crispy rocket.
PESCADO ADOBADO
Lemon, paprika & garlic haddock bites, lightly dusted, crisp-fried and served with garlic alioli.
GAMBAS PICANTES (GF)
Large king prawns marinated in garlic, pan-fried and served with a green chilli, coriander & tomato sauce.
PAELLA TAPA (GF)
King prawns & Spanish chorizo with rice, lemon and alioli.
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TAPAS DE CARNE
MEAT DISHES
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ALBÓNDIGAS
Traditional spiced pork & beef meatballs in rich tomato sauce.
CHORIZO AL VINO (GF)
Sliced Spanish chorizo sautéed in red wine.
CROQUETAS DE JAMÓN Y QUESO
Crisp croquettes stuffed with Serrano ham and mozzarella cheese with garlic alioli.
POLLO Y PANCETA
Skewers of chicken, pancetta and red onion marinated in chimichurri with rocket, pine nuts and chimichurri salsa.
BUTIFARRA NEGRA
Traditional thick cut grilled black pudding topped with home-made spiced apple & onion chutney.
TAJINE DE CORDERO
Tagine of lamb slow-cooked with paprika, cumin, tomatoes, cinnamon, sultanas and apricots.
POLLO REBOZADO CON MIEL
Chicken fillets in a light batter and drizzled with honey & grain mustard dressing.
CHORIZO Y BUTIFARRA NEGRA
Sautéed Spanish chorizo sausage and Stornoway black pudding in spicy tomato sauce.
POSTRES
BROWNIE DE CHOCOLATE (V)
Chocolate & almond brownie, biscuit crumb, chocolate sauce and vanilla ice cream.
PASTEL DE QUESO (V)
Praline cheesecake, salted caramel sauce and shaved dark chocolate.
CREMA CATALANA (V) (GF)
Traditional crème brûlée.
SEMIFREDO DE LIMÓN (V) (GF)
Lemon & limoncello semifreddo, raspberries, shaved white chocolate and raspberry gel.
If you have a food allergy, please ask for the allergen guide as not all dish ingredients are listed on the menu.
An optional & discretionary 10% service charge will be added to your bill. All of the service charge & other gratuities go directly to our team.
An optional & discretionary 10% service charge will be added to your bill. All of the service charge & other gratuities go directly to our team.
If you have a food allergy, please ask for the allergen guide as not all dish ingredients are listed on the menu.
If you have a food allergy, please ask for the allergen guide as not all dish ingredients are listed on the menu.
An optional & discretionary 10% service charge will be added to your bill. All of the service charge & other gratuities go directly to our team.