GEORGE IV BRIDGE, EDINBURGH
On George IV Bridge, we’re the perfect spot to refuel in the Old Town. Nearby you’ll find Greyfriars Bobby, the “birthplace” of Harry Potter and the winding streets of Grassmarket.
Our Menu
PLATOS PARA COMPARTIR
Sharing Plates
£14.45
TABLA DE IBÉRICOS GF
A mixed platter of Serrano ham, aged Ibérico Chorizo, Lomo and Manchego cheese.
£14.45
£11.50
TABLA DE SERRANO GF
A platter of thinly sliced Serrano ham with a drizzle of extra virgin olive oil.
£11.50
£17.45
PLATO COMBINADO ESPAÑOL
A mixed platter of Serrano ham, aged Ibérico Chorizo, Lomo, Tostada di Sobrassada, Ensalada Andaluza and Manchego cheese.
£17.45
TAPAS DE VEGETALES
Vegetable Dishes
£6.45
TORTILLA ESPAÑOLA
A thick Spanish omelette filled with sliced potato & onion with Pixto salsa.
£6.45
£7.45
ENSALADA ANDALUZA VG
Asparagus tips, artichokes, sun blush tomatoes and sweet hinamin dressing.
£7.45
£6.45
ENSALADA FRESCA DE MALLORCA VG GF
Butter bean salad with roasted sweet potato, red onion, cherry tomatoes, coriander, parsley, pomegranate seeds, fresh mint and sherry vinaigrette.
£6.45
£7.45
CHAMPIÑONES GRATINADOS V
Baked woodland mushrooms, baby spinach, white wine and cream with queso fresco crumb and tostadas.
£7.45
£5.95
PATATAS BRAVAS
Fried cubed potatoes, spicy tomato sauce and alioli.
£5.95
£5.95
CROQUETAS DE ESPINACAS Y QUESO V
Crisp spinach, potato & queso fresco croquettes with spicy alioli.
£5.95
£7.75
BERENJENA AL HORNO V
Baked aubergine, pomegranate dressing, mint yoghurt and pomegranate seeds.
£7.75
£7.95
ESPÁRRAGOS A LA PARRILLA GF
Grilled asparagus, Manchego cheese, lemon hollandaise and crushed black pepper.
£7.95
£6.25
PATATAS GRATINADAS V GF
Layers of sliced potato, baked with garlic cream and queso fresco.
£6.25
£7.45
PIMIENTOS DE PADRÓN VG GF
Strong flavoured small green peppers, seared in a pan and sprinkled with coarse sea salt.
£7.45
£7.25
QUESO DE CABRA AL HORNO V GF
Grilled round of goats’ cheese with our own orange & chilli marmalade
£7.25
TAPAS DE MARISCOS
Fish & Shellfish Dishes
£7.95
CALAMARES FRITOS
Classic crisp-fried calamari served with lime mayo.
£7.95
£7.95
MEJILLONES A LA MARINERA GF
Fresh Shetland mussels cooked in white wine, shallots & garlic, finished off with cream.
£7.95
£8.95
GAMBAS REBOZADAS
Large king prawns, lightly floured and crisp-fried, tossed in our own sweet chilli sauce with crispy rocket.
£8.95
£8.75
GAMBAS PIL PIL GF
King prawns roasted in olive oil, chilli, paprika and garlic.
£8.75
£9.25
PESCADO ADOBADO
Lemon, paprika & garlic marinated haddock pieces, lightly dusted, crisp-fried and served with alioli.
£9.25
£13.95
GAMBAS A LA PLANCHA GF
Grilled extra-large king prawns with anchovy butter.
£13.95
£5.25
BOQUERONES EN VINAGRE GF
Marinated white anchovies.
£5.25
£14.95
VIEIRAS CON SERRANO
Seared Scottish king scallops, basil & leek cream sauce, Serrano crumble and crispy rocket.
£14.95
£8.96
GAMBAS PICANTES GF
Large king prawns marinated in garlic and pan-fried with a green chilli, coriander and tomato sauce.
£8.96
£8.95
PAELLA TAPA GF
King prawns and Spanish chorizo with rice, lemon and alioli.
£8.95
TAPAS DE CARNE
Meat Dishes
£7.45
ALBÓNDIGAS
Traditional spiced pork & beef meatballs in rich tomato sauce.
£7.45
£7.45
CHORIZO AL VINO GF
Sliced Spanish chorizo sautéed in red wine.
£7.45
£7.45
CROQUETAS DE JAMÓN Y QUESO
Crisp croquettes stuffed with Serrano ham & queso fresco with alioli.
£7.45
£8.95
POLLO AL AJILLO GF
A classic Spanish dish of chicken thighs roasted with chicken stock, garlic, rosemary and red chilli.
£8.95
£8.95
POLLO Y PANCETA
Skewers of chicken, pancetta and red onion marinated in chimichurri with rocket, pine nuts and chimichurri salsa.
£8.95
£11.95
PICAÑA A LA PARILLA
Pan-seared strips of rump steak marinated in cumin & red chilli with Mojo sauce and rocket.
£11.95
£8.95
PINCHITOS ANDALUCES GF
Grilled pork skewers marinated in Adobo spices, garlic, rosemary & coriander with garlic, lemon & mint yoghurt, spicy slaw and rocket.
£8.95
£6.95
BUTIFARRA NEGRA
Traditional thick cut grilled black pudding topped with apple & onion chutney.
£6.95
£9.75
TAJINE DE CORDERO
Tagine of lamb slow-cooked with paprika, cumin, tomatoes, cinnamon, sultanas and apricots.
£9.75
£8.25
POLLO REBOZADO CON MIEL
Chicken fillets in light and crispy batter drizzled with honey & grain mustard dressing.
£8.25
£8.45
CHORIZO Y BUTIFARRA NEGRA
Sautéed Spanish chorizo and black pudding in spicy tomato sauce.
£8.45
PAELLAS
We suggest our paellas serve 2 people. As they are cooked to order, please allow 25 minutes.
£29.95
PAELLA DE CARNE GF
Served with chicken, pork, Spanish morcilla, mushrooms and fresh asparagus.
£29.95
£32.95
PAELLA MIXTA GF
Served with chicken, haddock, calamari, king prawns & Shetland mussels, topped with two large shell-on king prawns.
£32.95
£34.95
PAELLA DE MARISCOS GF
Served with haddock, calamari, king prawns & Shetland mussels, topped with two large shell-on king prawns.
£34.95
ACOMPAÑAMIENTOS
Sides
£4.95
BOLLO AL AJILLO V
Small bread loaf baked with garlic butter.
£4.95
£4.25
ACEITUNAS ALIÑADAS VG GF
Marinated Spanish olives.
£4.25
£4.25
PATATAS FRITAS
French fries.
£4.25
£4.25
PAN CATALÁN VG
Toasted crusty bread, seasoned tomato, garlic and olive oil.
£4.25
£4.25
PAN FRESCO VG
A basket of mixed bread with olive oil.
£4.25
£5.85
PAN DE AJO CON QUESO V
Small bread loaf baked with garlic butter and cheese.
£5.85
£5.25
ENSALADA MIXTA VG
Mixed salad of seasonal leaves, mixed peppers, cherry tomatoes, grilled asparagus, cucumber and sweet hinamin dressing.
£5.25
Lunch, Pre-Theatre & Sundays
Any 3 tapas from £18.95pp - Mon to Thurs till 6.30pm Friday until 6.00pm
Spanish Sundays Any 3 tapas & dessert from £23.95pp - All Day Sunday
Spanish Sundays Any 3 tapas & dessert from £23.95pp - All Day Sunday
TAPAS DE VEGETALES
Vegetable Dishes
TORTILLA ESPAÑOLA
Traditional thick omelette filled with sliced potato & onion with Pixto salsa.
ENSALADA ANDALUZA VG
Asparagus tips, artichokes, sun-blush tomatoes and sweet hinamin dressing.
CHAMPIÑONES GRATINADOS
V Baked woodland mushrooms, baby spinach, white wine and cream with queso fresco crumb and tostadas.
ENSALADA FRESCA DE MALLORCA VG GF
Butter beans salad with cherry tomatoes, roasted sweet potato, red onion, coriander, parsley, pomegranate seeds & fresh mint with sherry vinaigrette.
PATATAS BRAVAS
Fried potatoes, spicy tomato sauce and alioli.
CROQUETAS DE ESPINACAS Y QUESO V
Crisp-fried spinach, potato & queso fresco croquettes with spicy alioli.
£2 Supplement
ESPÁRRAGOS A LA PARRILLA GF
Grilled asparagus, Manchego cheese and lemon hollandaise.
£2 Supplement
PATATAS GRATINADAS V GF
Layers of sliced potato, baked with garlic cream and queso fresco.
PIMIENTOS DE PADRÓN VG GF
Strong flavoured small green peppers, seared in a pan and sprinkled with coarse sea salt.
BERENJENA AL HORNO V
Baked aubergine, pomegranate dressing, mint yoghurt and pomegranate seeds.
QUESO DE CABRA AL HORNO V GF
Grilled round of goats’ cheese with orange & chilli marmalade.
TAPAS DE CARNE
Meat Dishes
ALBÓNDIGAS
Traditional spiced pork & beef meatballs in rich tomato sauce.
CHORIZO AL VINO GF
Sliced Spanish chorizo sautéed in red wine.
CROQUETAS DE JAMÓN Y QUESO
Crisp croquettes stuffed with Serrano ham and queso fresco with garlic alioli.
£3 Supplement
POLLO Y PANCETA
Skewers of chicken, pancetta and red onion marinated in chimichurri with rocket, pine nuts and chimichurri salsa.
£3 Supplement
PINCHITOS ANDALUCES GF
Marinated grilled pork skewers in Adobo, garlic, rosemary and coriander with garlic, spicy slaw, lemon & mint yoghurt and rocket.
£3 Supplement
POLLO AL AJILLO GF
A classic Spanish dish of chicken thighs roasted with chicken stock, garlic, rosemary and red chilli.
£3 Supplement
£3 Supplement
PICAÑA A LA PARRILLA
Pan-seared strips of rump steak marinated in cumin & red chilli with Mojo sauce and rocket.
£3 Supplement
BUTIFARRA NEGRA
Traditional thick cut grilled black pudding with our own spiced apple & onion chutney.
£3 Supplement
TAJINE DE CORDERO
Tagine of lamb, slow-cooked with paprika, cumin, tomatoes, cinnamon, sultanas and apricots.
£3 Supplement
POLLO REBOZADO CON MIEL
Chicken fillets in a light batter and drizzled with honey & grain mustard dressing.
CHORIZO Y BUTIFARRA NEGRA
Sautéed Spanish chorizo sausage and black pudding in spicy tomato sauce.
TAPAS DE MARISCOS
Fish & Shellfish Dishes
BOQUERONES EN VINAGRE GF
Freshly marinated anchovies.
CALAMARES FRITOS
Crisp-fried classic calamari served with lime mayo.
MEJILLONES A LA MARINERA GF
Fresh Shetland mussels cooked with white wine, shallots & garlic, finished with cream.
GAMBAS PIL PIL GF
King prawns roasted in olive oil, chilli, paprika and garlic.
GAMBAS REBOZADOS
Large king prawns, floured and crisp-fried, tossed in our own sweet chilli sauce with crispy rocket.
£2 Supplement
VIEIRAS CON SERRANO
Two seared king scallops, basil & leek cream sauce, Serrano crumble and crispy rocket.
£2 Supplement
£3 Supplement
SARTEN DE MARISCOS GF
Scottish king scallop, Shetland mussels & king prawns pan-fried with white wine and garlic butter
£3 Supplement
£2 Supplement
PESCADO ADOBADO
Lemon, paprika & garlic marinated haddock pieces, lightly dusted, crisp-fried and served with garlic alioli.
£2 Supplement
GAMBAS PICANTES GF
Large garlic marinated king prawns, pan-fried and served with a green chilli, coriander & tomato sauce.
PAELLA TAPA GF
King prawns & Spanish chorizo with rice, lemon and alioli.
POSTRES
Desserts
DELICIA DE CHOCOLATE V
Rich chocolate delice, spiced orange marmalade, mascarpone cream and chocolate tuile.
PUDÍN DE CARAMELO V
Sticky date & toffee cake, salted caramel sauce, vanilla ice cream and candied walnuts
CHURROS V
Traditional Spanish doughnut sticks and rich hot chocolate dipping sauce.
PASTEL DE QUESO V
Praline cheesecake, salted caramel sauce and shaved dark chocolate.
SUNDAE DE MANGO Y COCO V
Vanilla ice cream, mango & coconut purée with coconut, chocolate & pistachio shard.
SORBETE CON BAYAS VG GF
Vegan and gluten free fruit sorbet.
CREMA CATALANA V GF
Traditional crème brûlée
MENÚ VEGETARIANO
A delicious selection of Spanish tapas served for one person over two courses
24.95pp add a dessert for £5
24.95pp add a dessert for £5
ENTRANTES
PLATO VEGETARIANO
Mixed platter of Spanish tortilla with Pixto salsa, Ensalada Andaluza, Pan Catalan and Padron peppers
VEGAN TAPAS
ENSALADA DE LENTEJAS
Puy lentil salad with red peppers, carrots, red onion, mint & cucumber with honey & mustard vinaigrette
BERENJENA AL HORNO
Baked aubergine, pomegranate dressing, mint yoghurt and pomegranate seeds
PATATAS BRAVAS VEGANAS
Fried cubed potatoes with spicy tomato sauce
CAFÉS ESPECIALES
£6.95
BARRAQUITO
Traditional coffee from Tenerife. Layers of Licor 43 with condensed milk, a shot of espresso & milk foam, sprinkled with cinnamon and a hint of lemon.
£6.95
£6.75
CAFÉ CARAJILLO
Espresso coffee with Spanish brandy
£6.75
£4.45
CAFÉ BOMBON
Double espresso with condensed milk
£4.45
CARAJILLO TOCADO
Liqueur coffee
£6.95
CAFÉ ANDALUZ
Brandy
£6.95
£6.95
CAFÉ MONTAÑÉS
Whisky
£6.95
£6.95
CAFÉ SUREÑO
Tia Maria
£6.95
£6.95
CAFÉ DULCE LICOR 43
A sweet vanilla liqueur
£6.95
£6.95
CAFÉ AZAHAR
Baileys
£6.95
LA BOMBA
Liqueur hot chocolate
£4.45
CHOCOLATE CALIENTE
Plain hot chocolate
£4.45
£6.95
LA BOMBA ANDALUZA
Brandy
£6.95
£6.95
LA BOMBA RON OSCURRO
Rum
£6.95
£6.95
LA BOMBA MONTAÑESA
Whisky
£6.95
£6.95
LA BOMBA CATALANA
Crèma Catalana
£6.95
POSTRE
Desserts
£7.95
DELICIA DE CHOCOLATE v
Rich dark chocolate delice with spiced orange marmalade, mascarpone cream and chocolate tuile.
£7.95
£7.45
CREMA CATALANA V GF
Traditional crème brûlée
£7.45
£7.95
PUDÍN DE CARAMELO V
Classic sticky date & toffee cake with salted caramel sauce, vanilla ice cream and caramelised walnuts.
£7.95
£7.95
PASTEL DE QUESO v
Praline cheesecake, salted caramel sauce & shaved dark chocolate
£7.95
£7.45
SUNDAE DE MANGO Y COCO V GF
Vanilla ice cream sundae, mango & coconut purée with a chocolate, pistachio & coconut shard.
£7.45
£6.95
CHURROS v
Traditional Spanish doughnut sticks & rich hot chocolate dipping sauce
£6.95
£6.45
SORBETE CON BAYAS VG GF
Gluten free & vegan fruit sorbet
£6.45
CÓCTELES DE POSTRE
DESSERT COCKTAILS
£9.95
DISARONNO MARTINI
Disaronno Amaretto liqueur, Cointreau and pineapple juice.
£9.95
£10.95
ESPRESSO MARTINI
Absolut Vanilla, Tia Maria, gomme and shaken with a shot of espresso
£10.95
Kids Menu
Choose 1 main, 1 side and 2 scoops of ice cream for £7.95
MAINS
Battered chicken, Pok & Beef Meatballs, Sweet potato & butter bean salad, cheese & ham croquettes, Spanish Omelette
SIDES
Chips, Creamy potatoes, Potatoes with tomato sauce, Garlic bread, Garlic bread with cheese
ICE CREAM
Choose vanilla, chocolate or strawberry
George IV Private Dining Room, Old Town
One of Edinburgh’s best kept secrets, this is a space for special celebrations or for fun amigos get-togethers. Seating up to 26 in complete privacy, your own sound system and views of Edinburgh Castle, what’s not to love?
George IV Bridge group dining space, Old Town
A large space suitable for exclusive use and larger groups. Complete with its own bar, the room can accommodate up to 120 guests and has been home to informal wedding receptions, large business meetings and events and hosted wine tasting dinners.
Key features:
Dining style: Group dining or exclusive use.
Party size: up to 120, minimum groups sizes apply.
Menu option: Menu Especial @ £27.95pp or Menu Especial Reserva £29.95
View of Edinburgh castle
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