Small Plates, Big Celebrations
Sample Graduation Menu
Enjoy 3 tapas dishes and a dessert from £23.95 per person.
Available Glasgow 18th June - 5th July. Edinburgh 17th June - 16th July. Newcastle 8th - 19th July. Aberdeen 24th June - 5th July.
Sun - Thurs 12-11pm, Fri-Sat 12-4
Tapas de Vegetales
TORTILLA ESPAÑOLA V
Traditional thick omelette filled with sliced potato & onion served with Pixto salsa.
ENSALADA ANDALUZA VG
Asparagus tips, artichokes, sun-blush tomatoes and sweet hinamin dressing.
CHAMPIÑONES GRATINADOS
Baked woodland mushrooms, baby spinach, white wine and cream with Manchego cheese crumb and tostadas.
ENSALADA FRESCA DE MALLORCA VG GF
Butter beans salad with cherry tomatoes, roasted sweet potato, red onion, coriander, parsley, pomegranate seeds & fresh mint with sherry vinaigrette.
PATATAS BRAVAS V
Fried potatoes, spicy tomato sauce and alioli.
ENSALADA DE LENTEJAS
Puy lentil salad with red peppers, carrots, red onion, mint & cucumber with honey and mustard vinaigrette.
£2 Supplement
ESPÁRRAGOS A LA PARRILLA
Grilled asparagus, Manchego cheese and lemon hollandaise.
£2 Supplement
PATATAS GRATINADAS V GF
Layers of sliced potato, baked with garlic cream and mozzarella cheese.
PIMIENTOS DE PADRÓN VG GF
Padrón peppers are strong flavoured small green pepper, seared in a pan and sprinkled with coarse sea salt.
BERENJENA AL HORNO V
Baked aubergine, pomegranate dressing, mint yoghurt and pomegranate seeds.
QUESO DE CABRA AL HORNO GF
Grilled round of goats’ cheese with orange & chilli marmalade.
Tapas de Mariscos
CALAMARES
Classic crisp-fried calamari served with fresh lemon and smoked paprika alioli.
MEJILLONES A LA MARINERA GF
Fresh Shetland mussels cooked in white wine, shallots & garlic, finished with fresh cream.
£2 Supplement
EL BACALAO GF
Fresh Atlantic cod, creamy leek, basil and white wine sauce, crisp-fried rocket and crumbled Serrano ham.
£2 Supplement
GAMBAS PIL PIL GF
Hot roasted king prawns in olive oil, chilli, paprika and garlic.
£2 Supplement
PULPO A LA GALLEGA GF
Octopus pan-fried with white wine, potatoes, smoked paprika and lemon juice.
£2 Supplement
GAMBAS ROMESCO
Large king prawns floured & crisp-fried, served with classic Romesco sauce.
£2 Supplement
PESCADO ADOBADO
Lemon, paprika & garlic marinated haddock pieces, lightly dusted, crisp-fried & served with garlic alioli.
£2 Supplement
BOQUERONES EN VINAGRE GF
Freshly marinated anchovies.
GAMBAS PICANTES GF
Large king prawns marinated in garlic, pan-fried and served with a green chilli, coriander and tomato sauce.
PAELLA TAPA GF
King prawns & Spanish chorizo with rice, lemon and alioli.
Tapas de Carne
ALBÓNDIGAS
Traditional spiced pork & beef meatballs in rich tomato sauce.
CHORIZO AL VINO GF
Sliced Spanish chorizo sautéed in red wine.
CROQUETAS DE JAMÓN Y QUESO
Crisp croquettes stuffed with Serrano ham & mozzarella cheese with garlic alioli.
£3 Supplement
POLLO Y PANCETA
Skewers of chicken, pancetta and red onion marinated in chimichurri with rocket, pine nuts and chimichurri salsa.
£3 Supplement
PINCHITOS MORUNOS
Moorish grilled skewers of spiced ground pork served with mint yoghurt.
£3 Supplement
POLLO AL AJILLO GF
A classic Spanish dish of chicken thighs cooked with garlic, rosemary & red chillies in chicken stock.
£3 Supplement
BUTIFARRA NEGRA
Traditional thick cut grilled black pudding topped with home-made spiced apple & onion chutney.
£3 Supplement
TAJINE DE CORDERO
Tagine of lamb slow-cooked with paprika, cumin, tomatoes, cinnamon, sultanas & apricots.
£3 Supplement
POLLO REBOZADO CON MIEL
Chicken fillets in a light batter and drizzled with honey & grain mustard dressing.
CHORIZO Y BUTIFARRA NEGRA
Sautéed Spanish chorizo sausage and Stornoway black pudding in spicy tomato sauce.
Postres
BROWNIE DE CHOCOLATE V
Chocolate & almond brownie, biscuit crumb, chocolate sauce and vanilla ice cream.
SEMIFREDO DE LIMÓN GF
Lemon & limoncello semifreddo, raspberries, shaved white chocolate and raspberry gel.
CHURROS V
Traditional Spanish doughnut sticks and rich hot chocolate dipping sauce.
PASTEL DE QUESO V
Praline cheesecake, salted caramel sauce and shaved dark chocolate.
SUNDAE DE FRAMBUESA Y FRESA V GF
Vanilla ice cream sundae, strawberry compote and raspberry foam.
CREMA CATALANA V GF
Traditional crème brûlée.
SORBETE CON BAYAS VG GF
Vegan and gluten free fruit sorbet