Mother’s Day at Café Andaluz
Make Mother’s Day unforgettable at Café Andaluz and treat your mum to a taste of Spain. Gather, share and indulge in three flavour-packed tapas and a dessert from £25.95pp. Think juicy Gambas Pil Pil, perfectly spiced Patatas Bravas, and golden Paella Tapa, all served with a side of warm Mediterranean charm.
Little ones? We’ve got them covered with a children’s menu they’ll love, so the whole family can feast together.
GIFT VOUCHERS
Can’t join us on the day? A Café Andaluz gift voucher is the perfect way to say gracias mamá.
Sample Mother’s Day Menu
Enjoy 3 tapas dishes and a dessert from £25.95 per person. Available at all Café Andaluz locations.
Tapas de Vegetales
TORTILLA ESPAÑOLA
Traditional thick omelette filled with sliced potato & onion served with Pixto salsa.
ENSALADA ANDALUZA VG
Asparagus tips, artichokes, sun-blush tomatoes and sweet hinamin dressing.
CROQUETAS DE ESPINACAS Y QUESO
Crisp croquettes filled with spinach, potato & queso fresco with spicy alioli.
ENSALADA FRESCA DE MALLORCA VG GF
Butter beans salad with cherry tomatoes, roasted sweet potato, red onion, coriander, parsley, pomegranate seeds & fresh mint with sherry vinaigrette.
PATATAS BRAVAS
Fried potatoes, spicy tomato sauce and alioli.
CHAMPINONES GRATINADOS V GF
Baked woodland mushrooms, baby spinach, white wine and cream with queso fresco crumb and tostadas.
£2 Supplement
ESPÁRRAGOS A LA PARRILLA
Grilled asparagus, Manchego cheese and lemon hollandaise.
£2 Supplement
PATATAS GRATINADAS V GF
Layers of sliced potato, baked with garlic cream and mozzarella cheese.
PIMIENTOS DE PADRÓN VG GF
Padrón peppers are strong flavoured small green pepper, seared in a pan and sprinkled with coarse sea salt.
BERENJENA AL HORNO V
Baked aubergine, pomegranate dressing, mint yoghurt and pomegranate seeds.
QUESO DE CABRA AL HORNO GF
Grilled round of goats’ cheese with orange & chilli marmalade.
Tapas de Mariscos
CALAMARES
Classic crisp-fried calamari served with lime mayo.
MEJILLONES A LA MARINERA GF
Fresh Shetland mussels cooked in white wine, shallots & garlic, finished with fresh cream.
£2 Supplement
VIERAS CON SERRANO
Two seared kink scallops, basil & leek cream sauch, Serrano crumble and crispy rocket.
£2 Supplement
GAMBAS PIL PIL GF
King prawns roasted in olive oil, chilli, paprika and garlic.
£3 Supplement
SARTEN DE MARISCOS GF
Scottish King Scallop, Shetland Mussels & King prawns pan-fried with white wime and garlic butter.
£3 Supplement
GAMBAS REBOZADOS
Large king prawns floured & crisp-fried, tossed in our own sweet chilli sauce with crispy rocket.
£2 Supplement
PESCADO ADOBADO
Lemon, paprika & garlic marinated haddock pieces, lightly dusted, crisp-fried & served with garlic alioli.
£2 Supplement
BOQUERONES EN VINAGRE GF
Freshly marinated anchovies.
GAMBAS PICANTES GF
Large king prawns marinated in garlic, pan-fried and served with a green chilli, coriander and tomato sauce.
PAELLA TAPA GF
King prawns & Spanish chorizo with rice, lemon and alioli.
Tapas de Carne
ALBÓNDIGAS
Traditional spiced pork & beef meatballs in rich tomato sauce.
CHORIZO AL VINO GF
Sliced Spanish chorizo sautéed in red wine.
CROQUETAS DE JAMÓN Y QUESO
Crisp croquettes stuffed with Serrano ham & mozzarella cheese with garlic alioli.
£3 Supplement
POLLO Y PANCETA
Skewers of chicken, pancetta and red onion marinated in chimichurri with rocket, pine nuts and chimichurri salsa.
£3 Supplement
PINCHITOS ANDALUCES GF
Marinated grilled pork skewers in Adobo, garlic, rosemary and coriander with garlic, spicy slaw, lemon & mint yoghurt and rocket.
£3 Supplement
POLLO AL AJILLO GF
A classic Spanish dish of chicken thighs cooked with garlic, rosemary & red chillies in chicken stock.
£3 Supplement
BUTIFARRA NEGRA
Traditional thick cut grilled black pudding topped with our own spiced apple & onion chutney.
£3 Supplement
TAJINE DE CORDERO
Tagine of lamb slow-cooked with paprika, cumin, tomatoes, cinnamon, sultanas & apricots.
£3 Supplement
POLLO REBOZADO CON MIEL
Chicken fillets in a light batter and drizzled with honey & grain mustard dressing.
CHORIZO Y BUTIFARRA NEGRA
Sautéed Spanish chorizo sausage and Stornoway black pudding in spicy tomato sauce.
Postres
DELICIA DE CHOCOLATE V
Rich chocolate delice, spiced orange marmalade, mascarpone cream and chocolate tuile.
PUDIN DE CARAMELO V
Sticky date and toffee cake, salted caramel sauce, vanilla ice cream and candied walnuts.
CHURROS V
Traditional Spanish doughnut sticks and rich hot chocolate dipping sauce.
PASTEL DE QUESO V
Praline cheesecake, salted caramel sauce and shaved dark chocolate.
SUNDAE DE MANGO Y COCO V GF
Vanilla ice cream sundae, mango and coconut puree with coconut, chocolate and pistachio shard.
CREMA CATALANA V GF
Traditional crème brûlée.
SORBETE CON BAYAS VG GF
Vegan and gluten free fruit sorbet