MADE FOR ROMANCE
Add a spark of Andalusian pasión to your Valentine’s Day. Indulge in our special Menu De San Valentin for just £32.50pp—a flavourful dining experience designed to celebrate love.
Available all day Friday, 14th February. Reserve your table now and make this Valentine’s one to remember.
SAMPLE MENU DE SAN VALENTÍN
3 TAPAS AND A DESSERT EACH FROM £32.50pp
Tapas de Vegetales
TORTILLA ESPAÑOLA
Traditional thick omelette filled with sliced potato & onion served with Pixto salsa.
ENSALADA ANDALUZA (VG)
Asparagus tips, artichokes, sun-blush tomatoes and sweet hinamin dressing.
PATATAS GRATINADAS (V) (GF)
Layers of sliced potato, baked with garlic cream and mozzarella cheese.
CHAMPIÑONES GRATINADOS (V)
Baked woodland mushrooms, baby spinach, white wine and cream with queso fresco crumb and tostadas.
ENSALADA FRESCA DE MALLORCA (VG) (GF)
VG GF Butter beans salad with cherry tomatoes, roasted sweet potato, red onion, coriander, parsley, pomegranate seeds & fresh mint with sherry vinaigrette.
PATATAS BRAVAS
Fried potatoes, spicy tomato sauce and alioli.
BERENJENA AL HORNO (V)
Baked aubergine, pomegranate dressing, mint yoghurt and pomegranate seeds.
QUESO DE CABRA AL HORNO (GF)
Grilled round of goats’ cheese topped with orange & chilli marmalade.
Tapas de Mariscos
BOQUERONES EN VINAGRE (GF)
Freshly marinated anchovies.
CALAMARES FRITOS
Crisp-fried classic calamari served with lime mayo.
MEJILLONES A LA MARINERA (GF)
Fresh Shetland mussels cooked with white wine, shallots & garlic, finished with cream.
GAMBAS PIL PIL (GF)
King prawns roasted in olive oil, chilli, paprika and garlic.
GAMBAS REBOZADOS
Large king prawns, lightly floured and crisp-fried, tossed in our own sweet chilli sauce with crispy rocket.
PESCADO ADOBADO
Lemon, paprika & garlic haddock bites, lightly dusted, crisp-fried and served with garlic alioli.
GAMBAS PICANTES (GF)
Large king prawns marinated in garlic, pan-fried and served with a green chilli, coriander & tomato sauce.
PAELLA TAPA (GF)
King prawns & Spanish chorizo with rice, lemon and alioli.
Tapas de Carne
ALBÓNDIGAS
Traditional spiced pork & beef meatballs in rich tomato sauce.
CHORIZO AL VINO (GF)
Sliced Spanish chorizo sautéed in red wine.
CROQUETAS DE JAMÓN Y QUESO
Crisp croquettes stuffed with Serrano ham and mozzarella cheese with garlic alioli.
POLLO Y PANCETA
Skewers of chicken, pancetta and red onion marinated in chimichurri with rocket, pine nuts and chimichurri salsa.
BUTIFARRA NEGRA
Traditional thick cut grilled black pudding topped with home-made spiced apple & onion chutney.
TAJINE DE CORDERO
Tagine of lamb slow-cooked with paprika, cumin, tomatoes, cinnamon, sultanas and apricots.
POLLO REBOZADO CON MIEL
Chicken fillets in a light batter and drizzled with honey & grain mustard dressing.
CHORIZO Y BUTIFARRA NEGRA
Sautéed Spanish chorizo sausage and Stornoway black pudding in spicy tomato sauce.
Postres
BROWNIE DE CHOCOLATE (V)
Chocolate & almond brownie, biscuit crumb, chocolate sauce and vanilla ice cream.
PASTEL DE QUESO (V)
Praline cheesecake, salted caramel sauce and shaved dark chocolate.
CREMA CATALANA (V) (GF)
Traditional crème brûlée.
SEMIFREDO DE LIMÓN (V) (GF)
Lemon & limoncello semifreddo, raspberries, shaved white chocolate and raspberry gel.
